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Soy Protein Isolate

Soy protein isolates are the most highly refined (in a good way) soy protein products available to consumers. Food manufacturers use soy protein isolates in infant formula, nutritional supplements, meat and dairy products, and meat analogs. They are used in applications requiring emulsification/emulsion stabilization, water and fat absorption and adhesive/fiber-forming properties. Soy protein isolates do not alter the flavor of foods.

Soy protein isolates are a highly digestible source of amino acids: the protein building blocks essential for human health. Soy protein isolates contain about 90% protein. They are low in fat, calories and cholesterol.


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