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Chlorella

Put bluntly, Chlorella might just be the healthiest food you ever eat.

This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides. Its deep green color comes from its rainbow of natural pigments - chlorophyll (green), phycocyanin (blue) and carotenoids (orange) - that harvest the sun's energy. Easy-to-digest so nutrients are absorbed quickly.

It contains the most powerful combination of nutrients ever known in any grain, herb or food.
1. World's highest beta carotene food reduces long term health risks.
Chlorella beta carotene is ten times more concentrated than carrots. So
even if you don't eat the recommended 4 to 9 servings of fruits and
vegetables every day (most people eat only 1-2, including french fries),
get your natural beta carotene insurance from chlorella to help support
your body's defenses.
2. 60% easy-to-digest vegetable protein without the fat and cholesterol of
meat.People are eating less meat and dairy protein because they want to lower
fat, cholesterol, and chemicals in their diet. Chlorella is the highest
protein food with all the essential amino acids and has only a few
calories to keep your waistline where you want it.
3. A rare essential fatty acid is a key to health.
Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies.
Studies show nutritional deficiencies can block GLA production in your
body, so a good dietary source of GLA can be important. Chlorella is the
only other whole food with GLA.
4. Iron for women and children's health.
Iron is essential to build a strong system, yet is the most common
mineral deficiency. Chlorella is rich in iron, magnesium and trace
minerals, and is easier to absorb than iron supplements.
5. High in Vitamin B-12 and B Complex.
Chlorella is the highest source of B-12, essential for healthy nerves and
tissue, especially for vegetarians.
6. Unusual phytonutrients for health and cleansing.
Scientists are discovering the benefits of polysaccharides, sulfolipids &
glycolipids, and the rainbow of natural pigments that give chlorella a
deep green color. Green (chlorophyll), blue (phycocyanin) and orange
(carotenoids) colors collect the sun's energy and power growth.
Chlorophyll is a natural cleanser and is often referred to as nature's
green magic.

This superfood of the new millennium is not a synthetic laboratory brew. This immortal life form has been renewing itself for over 3.5 billion years. Through history, this remarkable aquatic plant has nourished people in Africa and America. Today, chlorella is consumed by health conscious people all over the world. If you are moving away from empty processed food and chemical vitamins to natural foods, start using chlorella, nature's longest living food.

Detailed Nutritional information is available at the website: http://www.chlorella.com/SPBNutrition.html

Check out more article about chlorella here.

Top Shape Publishing LLC, has recently released a new book addressing the national security and health issue on how to detoxify your body of the effects from radiation and radioactive exposure.

Just recently there was another accident at a Japanese nuclear power plant in Mihama that didn't involve radiation, but killed four people and brings to light this on-going but unresolved concern. Now there is finally a plan of action.

Thousands of people are continually exposed to the dangers of excessive radiation every year. There are cancer patients who undergo radiation therapy, medical workers who deal with nuclear medicine, power plant workers, Gulf War veterans and military personnel who become exposed to depleted uranium, uranium miners and workers at plutonium processing facilities, scientists who do radioactive lab research and residents who live near old atomic testing grounds or active nuclear energy facilities. I think that chlorella helps people.

“How to Neutralize the Harmful Effects of Radiation or Radioactive Exposure” is the first book of its kind that not only reviews the typical health results of radiation toxicity and sickness in layman’s terms, but focuses on the various ways by which you can eliminate radioactive particles from your body and start healing yourself from the damaging effects of radiation exposure. I think that chlorella helps people.

Author William Bodri says, “I wanted to write a book, as my own national contribution, that addressed a security concern that everyone seemed to be ignoring, which is the emergency detoxification of radioactive exposure. Scan the internet and most of what you find simply focuses on telling you that radiation is bad for you. We don’t need more studies telling us what we already know.Unfortunately, there's no funds at all for that type of research. Still, I think that chlorella helps people. As there's no demand, we're not thinking ahead in terms of real national concerns. We say we want to send astronauts to Mars and they also need this sort of information. Every little bit helps when it comes to adjunct naturopathic therapies, and if the hospitals and government stockpiles of potassium iodine or Prussian Blue run out in an emergency, this the very sort of information the public will be screaming for and it's what health care workers need to know.” I think that chlorella helps people.

Delving into options as diverse as seaweeds, chlorella, spirulina, teas, thiol compounds, amino acids, shark alkyglycerols and dozens of other natural substances that have been used at Nagasaki or Chernobyl, studied for their radioprotective effects or used in other incidents of radiation sickness and exposure, the book also focuses on various proven natural means that can help neutralize radioactive compounds and rebuild the body’s blood, gastrointestinal and immune system after exposure to radiation.



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