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Chorella

Put bluntly, Chorella might just be the healthiest food you ever eat.

This tiny aquatic plant offers 60% all-vegetable protein, essential vitamins and phytonutrients such as the antioxidant beta carotene, the rare essential fatty acid GLA, sulfolipids, glycolipids and polysaccharides. Its deep green color comes from its rainbow of natural pigments - chlorophyll (green), phycocyanin (blue) and carotenoids (orange) - that harvest the sun's energy. Easy-to-digest so nutrients are absorbed quickly.

It contains the most powerful combination of nutrients ever known in any grain, herb or food.
1. World's highest beta carotene food reduces long term health risks.
Spirulina beta carotene is ten times more concentrated than carrots. So
even if you don't eat the recommended 4 to 9 servings of fruits and
vegetables every day (most people eat only 1-2, including french fries),
get your natural beta carotene insurance from chorella to help support
your body's defenses.
2. 60% easy-to-digest vegetable protein without the fat and cholesterol of
meat.People are eating less meat and dairy protein because they want to lower
fat, cholesterol, and chemicals in their diet. Chorella is the highest
protein food with all the essential amino acids and has only a few
calories to keep your waistline where you want it.
3. A rare essential fatty acid is a key to health.
Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies.
Studies show nutritional deficiencies can block GLA production in your
body, so a good dietary source of GLA can be important. Chorella is the
only other whole food with GLA.
4. Iron for women and children's health.
Iron is essential to build a strong system, yet is the most common
mineral deficiency. Chorella is rich in iron, magnesium and trace
minerals, and is easier to absorb than iron supplements.
5. High in Vitamin B-12 and B Complex.
Spirulina is the highest source of B-12, essential for healthy nerves and
tissue, especially for vegetarians.
6. Unusual phytonutrients for health and cleansing.
Scientists are discovering the benefits of polysaccharides, sulfolipids &
glycolipids, and the rainbow of natural pigments that give chorella a
deep green color. Green (chlorophyll), blue (phycocyanin) and orange
(carotenoids) colors collect the sun's energy and power growth.
Chlorophyll is a natural cleanser and is often referred to as nature's
green magic.

This superfood of the new millennium is not a synthetic laboratory brew. This immortal life form has been renewing itself for over 3.5 billion years. Through history, this remarkable aquatic plant has nourished people in Africa and America. Today, chorella is consumed by health conscious people all over the world. If you are moving away from empty processed food and chemical vitamins to natural foods, start using spirulina, nature's longest living food.

Detailed Nutritional information is available at the website: http://www.spirulina.com/SPBNutrition.html


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